OATMEAL COOKIES #236
When I decided to post this recipe I thought there must be several oatmeal cookie recipes already posted. I was right! I went thru 235 oatmeal cookie recipes already posted but none of them, I found, have these same ingredients. These are truly delicious, moist and chewy oatmeal cookies. And you can interchange the baking chips. Try them with white chocolate chips or peanut butter chips. This recipe makes 6 dozen cookies but bake half and freeze the other half for another day. I lay out film wrap and roll part of the prepared dough into logs and then wrap again in foil. Freeze until ready to use and then slice and bake.
Provided by Susie in Texas
Categories Drop Cookies
Time 30m
Yield 72 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375 degrees.
- In large mixing bowl beat butter and brown sugar until smooth and creamy.
- Add eggs, molasses and vanilla and combine well.
- In another bowl combine oats, flour, baking powder, salt, baking soda and cinnamon, stirring to mix together.
- Add dry ingredients slowly to the butter mixture, mixing until all dry ingredients are incorporated.
- I do this using a wooden spoon because the dough becomes too thick for an electric mixer.
- Add pecans, both kinds of baking chips and dried cranberries last.
- Continue mixing by hand until all ingredients form a stiff dough.
- Measuring about a tablespoon of dough for each cookie, place on lightly greased cookie sheet.
- This cookie dough will not spread while baking so you might want to flatten each mound of dough just slightly with fingers or back of spoon.
- Bake at 375 for 8 to 10 minutes or until cookie begins to brown.
- Carefully Remove baked cookies from baking sheet as soon as they come out of the oven.
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Michael Clement
[email protected]I made these cookies for my neighbors and they were so grateful. They said they were the best cookies they've ever had.
Chad Kelly
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Md Shuhag
[email protected]I love the way these cookies smell when they're baking. They fill the house with a cozy aroma.
Mohamed Arshad
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting.
Bheemraj kumar
[email protected]I made these cookies with my grandmother and it was a lot of fun. She taught me how to make them the old-fashioned way.
Mdrashed Md rashed
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Natasha birungi
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
andre KALENZI
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Michelle Mitchell
[email protected]I made these cookies for my friends and they loved them. They said they were the best oatmeal cookies they've ever had.
baraka boy
[email protected]These cookies are so good! The oats give them a nice texture and the raisins add a touch of sweetness.
Mali Khan
[email protected]I've made these cookies several times and they're always a hit. I love that they're not too sweet.
Halal
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Vanessa Bennett
[email protected]I made these cookies with my kids and they had a blast. They loved measuring the ingredients and mixing the dough.
Arthur Mendez
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices.
Yt Dibesh
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Gontse Mokeona
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mim Parvin
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.