OATMEAL CORNBREAD MUFFINS
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Provided by Californian
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Mix together oats, cornmeal, baking powder, seasoning, and salt.
- In another bowl, beat the eggs then add the milk and oil.
- Add the sugar and mix well.
- Pour the egg mixture into the oat mixture and stir to just lightly combine.
- Pour into sprayed muffin tins and bake for around 20 minutes.
- Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.
Nutrition Facts : Calories 208.5, Fat 9.6, SaturatedFat 2.1, Cholesterol 57.1, Sodium 413.6, Carbohydrate 26.2, Fiber 2.1, Sugar 5.9, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #muffins #dietary #high-calcium #quick-breads #high-in-something
You'll also love
Suhrab Kamandi
[email protected]These muffins are a great way to start your day. They're hearty and filling, and they taste great.
Mostafa LP
[email protected]I've never had oatmeal cornbread muffins before, but I'm so glad I tried this recipe. They're amazing!
Monica Jackson
[email protected]These muffins are a great way to use up leftover cornbread mix.
Azam Virk
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Anastazja Gnat
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Jeff Nolan
[email protected]I love the combination of oatmeal and cornmeal in these muffins. It gives them a unique flavor and texture.
Kyanna Stinson
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
SufiyanNadeem Legend
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. I'll definitely be making them again.
17-LA20 USMAN
[email protected]These muffins are so versatile. You can add in different fruits, nuts, or spices to change up the flavor.
CRG_ DESIGNS
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Omoniye Boluwatife
[email protected]These muffins are a great way to get your kids to eat oatmeal. My kids loved them!
Fiker mekonen
[email protected]The muffins were a little dry for my taste, but they were still good. I think I'll add some extra milk next time.
Lisakhanya Gumede
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use up leftover oatmeal in them.
Darryl Jacobs
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover oatmeal.
Abdirahim Isse Addow
[email protected]These oatmeal cornbread muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and cornmeal flavor.