OATMEAL CREAM CHEESE BUTTERSCOTCH BARS
Provided by Anne Burrell
Categories dessert
Time 2h40m
Yield 36 (2-inch square) bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
- In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
- Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
- Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
- Call yourself a superstar!!!
- Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.
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April Hayes
[email protected]Overall, I highly recommend this recipe for oatmeal cream cheese butterscotch bars. They're easy to make, delicious, and perfect for any occasion.
Asher
[email protected]These bars are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Patricia Wienand
[email protected]I love that these bars can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning.
Ayomide Adedamola
[email protected]These bars are the perfect way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so I can make these bars whenever I want.
Bruce Panting
[email protected]I've tried other recipes for oatmeal cream cheese butterscotch bars, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
ERNEST KIZITO
[email protected]These bars are so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious treat.
NELIA ADRIANO
[email protected]I love the combination of flavors in these bars. The oatmeal cookie crust is hearty and flavorful, the cream cheese layer is tangy and creamy, and the butterscotch layer is sweet and gooey.
Mercy Osaro
[email protected]These bars are the perfect treat for any occasion. They're perfect for potlucks, bake sales, or just a simple snack.
Thandi Phonia
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I even got some orders for more.
Billy Richardson
[email protected]These bars are so delicious! The butterscotch layer is perfectly gooey and the oatmeal cookie crust is the perfect complement.
Blessing Mabusela
[email protected]My family loves these bars! They're always asking me to make them. I love that they're made with simple ingredients that I always have on hand.
Nevisa Chioma
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Michael Kennedy
[email protected]These oatmeal cream cheese butterscotch bars were a hit at my last potluck! They're so easy to make and they taste amazing.