Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oatmeal and the buttermilk, stir and let soak.
- Mix together flour, baking powder, baking soda, salt and brown sugar.
- Add chopped peaches to flour mixture to coat.
- Mix together cream cheese and egg, and add to oatmeal mixture.
- Add dry ingredients to wet ingredients and stir until just blended.
- Pour in greased muffin tins.
- Sprinkle with a little sugar before baking.
- Bake in 400° oven, 25-30 min.
- Makes 5 Texas-size muffins.
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Abbaskhan Abbaskhan
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and they give me a boost of energy.
Shirley Thompson
[email protected]I love the combination of oatmeal and cream cheese in these muffins. They're so moist and flavorful.
Man Luk
[email protected]These muffins were a disappointment. They were dry and crumbly.
Stefan Toshkov
[email protected]Yum! These muffins were delicious. I'll definitely be making them again.
Mir Umair
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
MikeyBones Mcjagger
[email protected]These muffins were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Samuel Anteau
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Jayla Shingoose
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get kids to eat their oatmeal.
Mk Media jr
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these muffins. The cream cheese filling is a nice touch.
Meg Balika
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they taste great!
Ahmed Hafeez
[email protected]I found the muffins to be a bit dry. I think I would add more milk or yogurt next time.
Md nayan Uddin
[email protected]Meh. They were okay, but nothing special.
Malik feroz
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.
Hannan Sajid
[email protected]I was skeptical about the oatmeal cream cheese combination, but I was pleasantly surprised! The muffins were light and fluffy with a delicious tang from the cream cheese.
Ahajeri 1001
[email protected]Followed the recipe exactly and they turned out great! My kids loved them.
Dhfj Gifu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be adding them to my regular baking rotation.