OATMEAL CREAM CHEESE MUFFINS

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Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.

Provided by Bliss

Categories     Quick Breads

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1 cup quick oatmeal
1 cup buttermilk
1/2 cup cream cheese
1/2 cup brown sugar
1 egg, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup dried peaches, chopped (or any dried fruit)

Steps:

  • Combine the oatmeal and the buttermilk, stir and let soak.
  • Mix together flour, baking powder, baking soda, salt and brown sugar.
  • Add chopped peaches to flour mixture to coat.
  • Mix together cream cheese and egg, and add to oatmeal mixture.
  • Add dry ingredients to wet ingredients and stir until just blended.
  • Pour in greased muffin tins.
  • Sprinkle with a little sugar before baking.
  • Bake in 400° oven, 25-30 min.
  • Makes 5 Texas-size muffins.

Abbaskhan Abbaskhan
a_a@hotmail.com

These muffins are the perfect way to start my day. They're hearty and filling, and they give me a boost of energy.


Shirley Thompson
t95@hotmail.com

I love the combination of oatmeal and cream cheese in these muffins. They're so moist and flavorful.


Man Luk
mluk@yahoo.com

These muffins were a disappointment. They were dry and crumbly.


Stefan Toshkov
t.stefan@aol.com

Yum! These muffins were delicious. I'll definitely be making them again.


Mir Umair
m_u@hotmail.com

Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.


MikeyBones Mcjagger
m.mcjagger@hotmail.com

These muffins were a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Samuel Anteau
samuela52@hotmail.com

I've made these muffins several times and they always turn out great. They're a family favorite!


Jayla Shingoose
jayla.s100@gmail.com

These muffins are a great way to use up leftover oatmeal. They're also a great way to get kids to eat their oatmeal.


Mk Media jr
mjr@hotmail.com

I'm not a big fan of oatmeal, but I really enjoyed these muffins. The cream cheese filling is a nice touch.


Meg Balika
b@aol.com

These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they taste great!


Ahmed Hafeez
ahmed-h@gmail.com

I found the muffins to be a bit dry. I think I would add more milk or yogurt next time.


Md nayan Uddin
u.m@hotmail.com

Meh. They were okay, but nothing special.


Malik feroz
f_malik@aol.com

These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.


Hannan Sajid
sajid@hotmail.com

I was skeptical about the oatmeal cream cheese combination, but I was pleasantly surprised! The muffins were light and fluffy with a delicious tang from the cream cheese.


Ahajeri 1001
1001ahajeri64@yahoo.com

Followed the recipe exactly and they turned out great! My kids loved them.


Dhfj Gifu
gifu-dhfj18@yahoo.com

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be adding them to my regular baking rotation.


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