OATMEAL CREAM CHEESE MUFFINS
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Provided by Cherie Hammond
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
- 2. In medium bowl, place oats and milk. Let stand for 30 minutes.
- 3. Stir brown sugar, oil and egg into soaked oats.
- 4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
- 5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
- 6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
- 7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!
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Rickey PARKER
[email protected]I'm not a baker, but these muffins were easy to make and turned out perfectly.
Mmathapelo Mashaba
[email protected]These muffins are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so this recipe is perfect for me.
Noe Duncan Ceinaturaga
[email protected]I love the combination of oats and cream cheese in these muffins. It's a unique and delicious flavor.
Maryam Essam
[email protected]These muffins are a delicious and healthy way to start your day.
Ann Steingold
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Khamiso Mal
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Sher Lyn
[email protected]These muffins are a great way to sneak some healthy oats into your diet.
Md Shohidar Rahman sagor
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cream cheese filling really made them.
SM Mehedi
[email protected]These muffins are so good, I could eat them every day!
Qazi Hamza
[email protected]The cream cheese filling in these muffins is divine. It adds a richness and creaminess that takes them to the next level.
UNKN Jay
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Ousmane Camara
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Md Kurven
[email protected]I've made these muffins several times now and they're always a success. They're moist, flavorful, and easy to make.
Abdellatif Mostafa
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Larwa Collins
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is perfect for me.
Karim Hossain
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Christiana Stinson
[email protected]The muffins were easy to make and turned out perfectly. I used a mini muffin pan and they were done in just 15 minutes.
Ripon 32
[email protected]These oatmeal cream cheese muffins were a delightful surprise! The combination of oats, cream cheese, and spices created a moist and flavorful muffin that was perfect for breakfast or a snack.