Categories Bread Milk/Cream Breakfast Brunch Bake Date Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)
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Gray Sykes
[email protected]I followed the recipe exactly and my scones turned out great!
Beaula Takwara
[email protected]These scones were a bit too dry for my taste.
K.N Ngobeni
[email protected]I'm not a big fan of dates, but I still enjoyed these scones.
Iva K
[email protected]These scones are also great for freezing. Just wrap them individually in plastic wrap and freeze for up to 2 months.
Tamang Entertainment
[email protected]You can add other dried fruits to these scones, such as cranberries or raisins.
Brenda Vennesa
[email protected]These scones are a great way to use up leftover oatmeal.
Firomsa Omar
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Ann Brunfeldtwest
[email protected]These scones are so good! I love the combination of oats and dates.
Yoselyn Osorioramoss
[email protected]I've made these scones several times now and they always turn out great! They are a favorite of my husband and kids.
Akash Yt
[email protected]These scones are the perfect way to start your day! They are hearty and filling, and the dates add a touch of sweetness. I also love that they are so easy to make.
Ana Hossain
[email protected]I made these scones this morning and they were a hit with my family! They are so easy to make and they taste amazing. I will definitely be making them again.
Mark Bermea
[email protected]These oatmeal date drop scones are delicious! They are soft and fluffy on the inside, and have a slightly crispy exterior. The dates add a nice sweetness and chewiness to the scones. I would definitely recommend this recipe to anyone looking for a ta