OATMEAL DINNER ROLLS
old recipe from d kossman sally grosserode had this also she said it came from ethal check directions for the amount of flour .these rolls are AWESOME you must like the taste of molasses though i had to use more flour as i was making the rolls just so you know .
Provided by Dienia B.
Categories Yeast Breads
Time 2h18m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- in large bowl dump oats and boiling water.
- let stand 30 minutes until lukewarm.
- add molasses and oil.
- beat with mixer 2 minutes.
- in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
- add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.
- let rest 5 minutes.
- stir in 1 1/2 cup flour.
- at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).
- this may happen if oatmeal didnt cool enough.
- turn dough onto floured board.
- using remaining.
- 1/2 cup flour knead for 10 minutes.
- place dough in greased bowl.
- let rise until more than 1/2 doubled.
- form dough into rolls and place on greased baking sheet.
- you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
- let rise until doubled.
- bake in 375 degree oven for 18 to 20minutes.
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Samjhana Ghimire
[email protected]These rolls are a must-try for any oatmeal lover.
6eii3 Iwiwi
[email protected]I love the flavor and texture of these rolls. They're perfect for any occasion.
Ahmed Alamin
[email protected]These rolls are so good, I could eat them every day.
julie w
[email protected]I've made these rolls several times now and they always turn out perfectly. They're a staple in my kitchen.
Inam Jutt
[email protected]These rolls are a great way to get your kids to eat oatmeal. They're so delicious, they'll never know they're eating something healthy.
Emmanuel Mgba
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to be making them again.
Msnsoor Jatt
[email protected]These rolls are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Anna Sullano
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Arshia Irfan
[email protected]I added a tablespoon of honey to the dough and the rolls turned out perfectly. They're so soft and fluffy!
Jennifer Harrell
[email protected]I used quick oats instead of rolled oats and the rolls still turned out great. They're just a little bit denser, but still very tasty.
Dil Awaiz
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They're soft, fluffy, and have a beautiful golden brown crust.
Olumide Isaac
[email protected]These rolls are so easy to make and they taste delicious. I will definitely be making them again.
Wakoko Micheal
[email protected]I'm not a huge fan of oatmeal, but I actually really liked these rolls. They're not too sweet and the oatmeal gives them a nice nutty flavor.
Arman hossen . Arman
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Abena Nyarkoa
[email protected]These rolls are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional dinner rolls.
Raza Farees
[email protected]I was skeptical about using oatmeal in dinner rolls, but I was pleasantly surprised. They turned out great! The oatmeal gave them a unique flavor and texture that I really enjoyed.
md Yeachin
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and the results are always delicious.
Trish Mhonda
[email protected]These oatmeal dinner rolls were a hit with my family! They're soft, fluffy, and have a slightly sweet flavor. The oatmeal adds a nice texture and makes them feel hearty and wholesome.