OATMEAL-FENNEL SEED COOKIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 1h
Yield about 2 dozen cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
- Put the raisins into a small bowl, then cover with the bourbon and let sit for 15 minutes. Drain, then set aside.
- Meanwhile, whisk together the flour, oats, fennel seeds, baking powder, baking soda, cinnamon, salt, ginger and clove in a large bowl. Set aside.
- In a stand mixer, cream together the butter and both sugars on medium-high until light and fluffy. Add the egg and beat until combined. Turn the speed to low and slowly spoon in the dry mixture until well combined, then add the bourbon-soaked raisins and sliced almonds.
- Scoop cookie dough onto the prepared baking sheets using a medium-sized scoop. Bake for 6 minutes, then rotate and switch the positions of the baking sheets and bake until golden brown on top but still slightly soft in the middle, another 6 minutes. Transfer the baking sheets to cooling racks (do not remove the cookies from the baking sheets). Drizzle the cookies with honey and sprinkle with a little flaky salt. Let cool for 15 to 20 minutes before removing the cookies from the baking sheets. Let cool for 5 more minutes, then serve.
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Dipesh Kumar
[email protected]These cookies are a bit too bland for my taste. I think I'll add some spices next time.
Emmanuel Kamais
[email protected]I'm so glad I found this recipe! These cookies are delicious and easy to make. I'll definitely be making them again soon.
Precious Mkpe
[email protected]These cookies are a great way to sneak some extra fiber into your diet.
Simon Flint
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm and inviting aroma.
Debbie Parsons
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
md tarak Tarak
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I'm going to try again soon and see if I can get it right.
eliud onyangi
[email protected]These cookies are so addictive! I can't stop eating them.
Tamia Leggett
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crunchy.
Saad Cheema
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jazib Tanveer
[email protected]I added some chocolate chips to these cookies and they were delicious! I highly recommend trying this variation.
Tommy Deaner428
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Kaden Simth
[email protected]I'm not a big fan of fennel, but I still enjoyed these cookies. They're not too sweet and have a nice chewy texture.
Aishwarya Gupta
[email protected]These cookies are so easy to make! I had them in the oven in no time.
A'shadieeyah Norton
[email protected]I love the unique flavor of these cookies. The fennel seeds add a nice touch of sweetness and spice.
Teresa Gaeta
[email protected]These cookies were a hit with my family! They're so flavorful and have a great texture. I'll definitely be making them again.