OATMEAL FREEZER COOKIES
Make and share this Oatmeal Freezer Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Mix dry ingredients except sugar.
- Mix fat and sugar until creamy.
- Add eggs and vanilla.
- Mix well.
- Stir in dry ingredients.
- Add rolled oats and raisins.
- Divide dough into four parts.
- Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
- Wrap in waxed paper.
- Freeze.
- To bake: Preheat oven to 350 (moderate).
- Grease baking sheets.
- Remove a roll of dough from freezer.
- Remove wrapping.
- Slice about 1/4-inch thick.
- Place on baking sheet.
- Bake about 15 minutes or until lightly browned.
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Donna Ceja
[email protected]Will definitely make again!
Willmar Buranda
[email protected]5 stars!
D√∫lio Silva
[email protected]Yum!
Elihle Ndzabe
[email protected]These cookies are amazing!
EMAN THAPA
[email protected]I'm not a huge fan of oatmeal, but these cookies were surprisingly good! The oatmeal gives them a great texture and the chocolate chips add a nice sweetness. I'll definitely be making these again.
Jovan Mc
[email protected]These cookies are delicious! The oatmeal makes them chewy and the chocolate chips add a nice sweetness. I love that they're freezer-friendly, too. I can always have a batch on hand for a quick snack.
Ahmaad khan
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so soft and chewy, and the oatmeal gives them a great flavor. I'll definitely be making these again.
Abdull Qadir
[email protected]These cookies are so easy to make, and they're delicious! I love the combination of oats, chocolate chips, and nuts. They're the perfect cookie for a cold winter day.
Tariq Qureshi
[email protected]I've made these cookies several times now, and they're always a hit. My kids love them, and they're perfect for a quick breakfast or snack. I usually double the recipe so I can have some extra to freeze.
Riya akhter Humayra
[email protected]These cookies are amazing! They're so soft and chewy, and the oatmeal gives them a great texture. I love that they're freezer-friendly, too. I can always have a batch on hand for a quick snack or dessert.