OATMEAL FRUIT MUFFIN (NO FLOUR) 127 CALORIES EACH.
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with a different muffin that tasted great so just had to share it. This would be great with other fruits too. Going to make with apples next, then peaches. The possibilities are...
Provided by Katie Heuer
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). Or spray muffin tins with non-stick spray. *Note The paper liners don't work well when baking without flour.
- 2. Mix all of the ingredients (except fruit) until moistened, don't over stir. *if using apples or peaches add 1 teaspoon ground cinnamon or allspice.
- 3. Fold in fruits. I used blueberries and strawberries but you could use any that appeal to you. Just make sure you have a total of 1 1/2 cups fruit.
- 4. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
- 5. Store cooled muffins in an airtight container in the refrigerator.
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Alexander Escalante
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist, flavorful, and delicious.
Jesus Flores
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Ngawangtashi Sherpa
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat more bananas.
Jrrjjjr Jdeneje
[email protected]I love the flavor of these muffins. The oats and fruit give them a nice hearty flavor.
Barbara Mccain
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing.
Henry Berdine
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
twice 5026
[email protected]I love that these muffins are low in calories. I can enjoy them without feeling guilty.
Sheila Hardin
[email protected]These muffins are a great way to sneak some fruits and veggies into your kids' diet.
Emmanuel Ore
[email protected]I made these muffins with raspberries, and they were amazing! The tartness of the raspberries balanced out the sweetness of the muffins perfectly.
Suvd Suvd
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
emu bor
[email protected]These muffins are a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Mf Jamil
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Shizuka Hime
[email protected]These muffins are perfect for a grab-and-go breakfast. They're also great for packing in lunches.
KGF MoNto
[email protected]I made these muffins with blueberries, and they turned out delicious. I can't wait to try them with other fruits.
Altantsatsral A
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl.
Eyman Cise
[email protected]The muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Xoli Lwazi
[email protected]I love the texture of these muffins. The oats give them a nice chewy texture.
Damon Gonzalez
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat more fruit.
Hannah
[email protected]I've made these muffins several times now, and they always turn out great. They're perfect for a quick and easy breakfast or snack.
MR AYATU
[email protected]These muffins were a hit with my family! They're moist, flavorful, and not too sweet. I love that they're made with healthy ingredients like oats and fruit.