OATMEAL FUDGE BARS
Steps:
- To make the crust: Preheat oven to 325 F. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on opposite sides to lift the bars out after they're baked. Spray the pan/foil with nonstick cooking spray. In a large bowl whisk the oats, brown sugar, flour, baking powder, baking soda, and salt together. Add the melted butter and use a rubber spatula to stir until all of the dry ingredients are moistened. Set aside about 3/4 cup of the crust mixture for the topping. Dump the remaining crust mixture into the prepared baking pan and press it into an even layer. Bake for 8 minutes, or until light golden brown. Transfer the pan to a wire rack and cool the crust completely, about 1 hour. Maintain oven temperature. To make the filling: In a medium bowl, whisk together the flour, sugar, espresso powder and salt. Add the chocolate and butter to a medium microwave-safe bowl. Heat in 30 second intervals at 50% power (stirring in between each interval) until the chocolate and butter are melted and smooth. Let cool slightly. Add the egg to the chocolate mixture and whisk to combine. Use a rubber spatula to fold in the flour mixture just until combined (the mixture will be thick). Spread the filling over the cooled crust. Smooth the top, then sprinkle the reserved oat topping over the filling. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Transfer the pan to a wire rack and let the bars cool completely in the pan, about 2 hours. Use the foil overhang to lift the bars out of the pan and cut into squares.
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Kashan ullah
[email protected]This was a quick and easy recipe to follow. I had these bars in the oven in no time.
Yvette A. Mercado
[email protected]I love oatmeal, so I knew I would love these bars. They were everything I hoped for and more.
Envert Jordaan
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Kavin MA
[email protected]This was my first time making oatmeal fudge bars, and they turned out great! The texture was perfect, and the flavor was delicious.
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[email protected]Not enough chocolate for me. I added an extra half cup of chocolate chips to the batter.
Arsen Aveti
[email protected]I made a few substitutions to make this a healthier dessert. I used almond flour and maple syrup instead of all-purpose flour and sugar. They turned out great!
Yeboah Ophelia
[email protected]This was an easy recipe to follow, and the results were delicious! My kids loved them, and they were a great after-school snack.
Harri Mehar
[email protected]These fudge bars were a hit at my party! The combination of oatmeal and chocolate was a winner. Will be making again soon.
Arslan Haider
[email protected]Just tried the oatmeal chocolate chip bars, and they turned out perfectly! I will definitely be making this again. Thanks for the great recipe.