OATMEAL ICEBOX COOKIES
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream together the shortening and sugar and beat in the egg until light.
- Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice cookie dough thinly and bake at 375 degrees F (190 degrees C) for 6-8 minutes. Cool and put together in sandwiches with jam.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 292 mg, Sugar 23.1 g
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sano roblox sano
[email protected]Two thumbs up!
junior cadet
[email protected]5 stars!
Nathan Ruden
[email protected]These cookies are amazing! I've never had oatmeal cookies before, but these are definitely my new favorite.
Hasnat Neloy
[email protected]I love these cookies! They're so soft and chewy, and the oatmeal gives them a great flavor.
Meer Shahsawar
[email protected]These cookies are delicious! The oatmeal gives them a great texture and the raisins and nuts add a nice sweetness and crunch.
Jeanine Bryant
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great go-to recipe when I need a quick and easy dessert.
George Benjamin
[email protected]These cookies are easy to make and they taste great! I love that they're made with oatmeal, which makes them a little healthier than your average cookie.
Jarin naher
[email protected]I made these cookies last night and they were a hit! My kids loved them and my husband couldn't get enough of them. I'll definitely be making them again.
Faroq Mamed
[email protected]These cookies are so good! They're soft and chewy, and the oatmeal gives them a great texture. I love the addition of the raisins and nuts, too. They add a nice sweetness and crunch.