OATMEAL PEANUT BUTTER CHIP COOKIES
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze., Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 348 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Butrus Gattek
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the peanut butter chips add a delicious flavor.
olisa ani
[email protected]These cookies are so easy to make, and they're so delicious. I'll definitely be making them again.
jacob lawson
[email protected]I've made these cookies several times now, and I've never been disappointed. They're always a hit with my friends and family.
chaima zeaz
[email protected]These cookies are the perfect afternoon snack. They're sweet and salty, and they always hit the spot.
Rogers Ganesan
[email protected]I love making these cookies with my kids. They're so easy to make, and they always turn out delicious.
david thomas
[email protected]These cookies are a great way to start the day. They're filling and satisfying, without being too heavy.
Manshan Rajesh
[email protected]I've never been a big fan of oatmeal cookies, but these are amazing! They're so soft and chewy.
Hamza Zinoubi
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
Azhar Arslan
[email protected]I love that these cookies are made with wholesome ingredients.
Nasim Murad
[email protected]These cookies are so easy to make, and they're a great way to use up leftover oatmeal.
pratiksha singh
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
Ibrahim Abiba
[email protected]I love the combination of oatmeal and peanut butter in these cookies. They're chewy and soft, with just the right amount of sweetness.
Namce King
[email protected]These oatmeal peanut butter chip cookies are a delicious and easy treat! They're perfect for breakfast, lunch, or a snack.