OATMEAL PEANUT BUTTER CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oatmeal Peanut Butter Chip Cookies image

Make and share this Oatmeal Peanut Butter Chip Cookies recipe from Food.com.

Provided by HurricaneChampagne

Categories     Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old fashioned Quaker Oats
1 (10 ounce) package peanut butter chips

Steps:

  • Preheat oven to 350°F
  • Combine dry ingredients (flour, cinnamon, baking soda, salt) in a large mixing bowl and set aside.
  • In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture. Beat until all ingredients are well combined and smooth.
  • Slowly add the dry mixture to the wet mixture until well combined.
  • Add the oats and chips to the mixture.
  • Drop the dough by spoonfuls onto a greased cookie sheet.
  • Bake for 10 to 12 minutes or until light golden brown.

Md Lipon
[email protected]

I love these cookies! They're the perfect snack or dessert. I always have a batch in my freezer.


Alan
[email protected]

These cookies are amazing! They're soft, chewy, and have the perfect amount of peanut butter flavor. I'll definitely be making them again and again.


Hanzala Yousaf
[email protected]

I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Mubashir Jokhio
[email protected]

These cookies are a bit too sweet for my taste, but my kids love them.


Jack Danielx
[email protected]

I'm not a huge fan of oatmeal cookies, but these were really good! The peanut butter chips make all the difference.


Jana Acord
[email protected]

These cookies are the perfect combination of sweet and salty. I love the way the peanut butter chips melt in my mouth.


Amar Gaha
[email protected]

I'm not a big fan of peanut butter, but these cookies were surprisingly good. I'll definitely be making them again.


PARVES HOSSAIN
[email protected]

These cookies are so easy to make, and they're always a hit with my friends and family.


Dipto Ghosh
[email protected]

I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.


David Bushnell
[email protected]

These cookies are delicious! I've made them several times and they're always a hit.


Kim Jannatul
[email protected]

I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Because I've
[email protected]

These cookies are a bit too sweet for my taste, but my kids love them.


Azhar Mashi
[email protected]

I'm not a huge fan of oatmeal cookies, but these were really good! The peanut butter chips make all the difference.


Abdullah Jaan
[email protected]

These cookies are the perfect balance of sweet and salty. I love the way the peanut butter chips melt in my mouth.


rahmat mondol
[email protected]

My kids loved these cookies! They're a great after-school snack or lunchbox treat.


Bajugma Emmanuel
[email protected]

These cookies are so easy to make, and they always turn out perfectly. I love that I can use regular rolled oats, too.


Brenda Takawira
[email protected]

I love the combination of oatmeal and peanut butter in these cookies. They're hearty and satisfying, and the peanut butter chips add a nice crunch.


Sajjad Zaur
[email protected]

These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of peanut butter flavor. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #drop-cookies     #desserts     #cookies-and-brownies     #number-of-servings