OATMEAL PRALINE CAKE
An easy spice cake. An old recipe of my grandmother's.
Provided by Lesa Caruso
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
- In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
- In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caden McCoy
[email protected]This cake is so good, I could eat it every day!
Muhammad Tahseen
[email protected]This cake was a hit at my last party. Everyone loved it!
Vincent Yuriar
[email protected]This cake is delicious! I love the combination of oatmeal and pralines. It's the perfect dessert for a cold winter day.
Travis Barrand
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the frosting.
Odilon Riano
[email protected]I'm not a big fan of pralines, but I loved this cake. The oatmeal and praline flavors complement each other perfectly.
Shevantay Lowe
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Haider Satti
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
haji najeeb
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Emily Traster
[email protected]I made this cake for my friend's birthday, and she loved it! It was a big hit at the party.
Paul Liberatori
[email protected]This cake is delicious! It's the perfect dessert for a special occasion.
Gamer Rifat
[email protected]I'm not a fan of oatmeal, but this cake was surprisingly good! The praline topping is amazing.
Marjorie Parsley
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Zimkhitha Makohliso
[email protected]This cake was a disappointment. It was dry and bland, and the praline topping was too hard.
nt pb
[email protected]I love this cake! It's the perfect combination of sweet and savory. The oatmeal gives it a nice texture, and the praline topping is divine.
Julius Ragland
[email protected]This cake is so moist and delicious! The praline topping is a bit too sweet for my taste, but overall it's a great recipe.
Narvana_ Ayman
[email protected]I'm not much of a baker, but this oatmeal praline cake turned out great! It was easy to follow the recipe, and the cake came out perfectly. My family loved it!
Asfandiyar Khan
[email protected]This oatmeal praline cake was a hit at my dinner party. It was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this cake again!