OATMEAL PUDDING COOKIES
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Provided by Dawn
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.4 g, Cholesterol 6.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.3 mg, Sugar 6.4 g
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Bipin Dhital
[email protected]These cookies are a great way to use up leftover oatmeal pudding. They're easy to make and they taste great.
Christopher Howard
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so good, I'm going to make them for my next party.
Lydia Ekeh
[email protected]These cookies are so delicious, I can't believe they're made with oatmeal pudding. I'll definitely be making them again.
Mukisa Bruno
[email protected]I'm not sure what I was expecting, but these cookies definitely exceeded my expectations. They're amazing!
Deborah McGeever
[email protected]These cookies are a nice change from the usual chocolate chip cookies. They're perfect for a snack or dessert.
Batmunkh Urtnasan
[email protected]I'm not a big fan of oatmeal, but I loved these cookies. They're so good, I couldn't stop eating them.
Clay clayton Bezuidenhout
[email protected]These cookies are a great way to use up leftover oatmeal pudding. I always have some on hand, so I can make these cookies anytime.
Susma Sanu
[email protected]I love the flavor of these cookies. The oatmeal pudding really shines through.
Nabir Khan
[email protected]These cookies are the perfect combination of chewy and soft. I could eat them all day long.
Asif Gujjar
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
SpideR MediA
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Liyema Dudes
[email protected]I love that these cookies are made with oatmeal pudding. It gives them a unique flavor and texture that I've never had in a cookie before.
Rasel Howlader
[email protected]These oatmeal pudding cookies were a hit at my last bake sale! They sold out in no time. Everyone raved about their chewy texture and delicious flavor.