SAVORY SCRAMBLED EGGS
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Provided by SCARYBERRY
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 6m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Nutrition Facts : Calories 254 calories, Carbohydrate 4.1 g, Cholesterol 377.2 mg, Fat 20.9 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 4.7 g, Sodium 371.7 mg, Sugar 2.2 g
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indra acharya
[email protected]I'm not a big fan of chives, so I used diced green onions instead. The eggs still turned out great!
mounier Chams
[email protected]This is the best scrambled eggs recipe I've ever tried. The eggs are so creamy and delicious.
Romiyah Ross
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the fluffy eggs and the flavorful chives.
Asad Mehmood
[email protected]These eggs were a little too runny for my taste. I think I'll cook them for a bit longer next time.
Godspower
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for scrambled eggs.
Brandi Bera
[email protected]I love that this recipe uses chives. They add a nice pop of flavor to the eggs.
josiah animates
[email protected]The recipe was easy to follow and the eggs turned out great! I would recommend using fresh herbs if you have them.
Nithila Queen
[email protected]These eggs were a bit bland for my taste. I think I'll add some diced tomatoes and cheese next time.
Choice Tega
[email protected]So easy and delicious! I made this for breakfast this morning and it was a hit with my husband and kids. We'll definitely be making it again.
Himali Chathurangani
[email protected]I've tried many scrambled egg recipes, but this one is definitely my favorite. The butter and chives add a richness and depth of flavor that you don't get with other recipes.
Jibran Abid
[email protected]These scrambled eggs were incredibly fluffy and packed with flavor. I followed the recipe exactly, and they turned out perfectly. My family loved them!