OATMEAL-RAISIN COOKIES WITH FLAX
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- In a large bowl, whisk together the flour, flax seed meal, baking soda, baking powder, and kosher salt.
- In a separate bowl, mix the butter, sugar, eggs, and vanilla, manually or with a hand mixer. Beat until the mixture is fluffy.
- Combine the two mixtures, stirring until the flour is fully incorporated, then add the oats, raisins, and flax seeds. Mix well, but don't over mix
- Prepare a baking sheet with a non-stick baking mat or parchment paper. Scoop out heaping tablespoons of cookie dough, and gently form each into a ball, and place them 2 inches apart on the baking sheet.
- Bake for 11-14 minutes, uncovered, until the cookies turn golden brown (but are still moist in the middle). Rotate the baking sheet halfway through to ensure evenly baked cookies. Let the cookies cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack or towel to cool.
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Deep Deep
[email protected]These cookies are easy to make and they're always a hit with my family and friends.
Godwin Udofia
[email protected]These cookies are a great snack or dessert. They're also a good way to get your kids to eat oatmeal.
Dalina Naidoo
[email protected]I'm not a big fan of oatmeal cookies, but these cookies are an exception. They're soft and chewy, with a nice crispy edge.
Michael Babatunde
[email protected]These cookies are delicious! I love the way the flax gives them a slightly nutty flavor.
Matthew Lemerond
[email protected]These cookies are a great way to use up leftover oatmeal. I also like to add some chopped nuts or dried fruit to the batter.
Angelina Ambrose
[email protected]I love these cookies! They're the perfect combination of chewy and crispy. I always have a batch of these cookies in my freezer.
deola grace
[email protected]These cookies are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
R TIME
[email protected]These cookies are easy to make and they're always a hit with my friends and family.
Saimon William
[email protected]I'm not a huge fan of raisins, but I really liked these cookies. The flax gives them a nice nutty flavor.
Dragon Lord
[email protected]These cookies are a great way to get your kids to eat oatmeal. They're also a healthy and delicious snack.
Adam Merzougui
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a nice crispy edge.
Best photography
[email protected]These cookies are so good! I love the combination of oatmeal, raisins, and flax. They're the perfect snack or dessert.
Prince Macus
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Avee Gaming
[email protected]I added some chocolate chips to these cookies and they were incredible! They're the perfect combination of chewy and chocolatey.
Omar Mohamed
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Kuush Voice KV
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of raisins and flax. I will definitely be making these again.
Sabah Moriqi 1
[email protected]Not a fan of these cookies. I found them to be too dry and bland.
Orxan Huseynov
[email protected]These cookies are so easy to make and they're always a hit with my family. I love that they're healthy too.
Jamie Mowery
[email protected]Delicious cookies! I used golden raisins instead of regular raisins and they turned out great. The flax added a nice nutty flavor.
Big Boy679
[email protected]These oatmeal raisin cookies with flax are the best! They're chewy, flavorful, and have the perfect amount of sweetness. I've made them several times and they always turn out great.