This is another recipe from Joanne Flukes Mystery books. I can't recall which one though. Posted for safe keeping. She does not say how many it makes so servings and yield are guesstimates.
Provided by Kerena
Categories Dessert
Time 55m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, rack in the middle position.
- Add sugar to the melted butter and mix. Mix in the salt and baking soda.
- When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it inches Add the raisins to the mix.
- Prepare your oatmeal. Measure 2 cups and dump into a food processor, Chopping with the steel blade until it is the consistency of coarse sand. Dump it into your dough and mix. The dough will be fairly stiff.
- Roll walnut sized balls with your hands and place them on a greased cookie sheet, 12 to a standard cookie sheet. If the dough is too sticky to roll, place the bowl in the refrigerator for 30 minutes and try again. Squish the dough balls down with a fork in a crisscross pattern.
- Bake for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to wire rack to cool completely.
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Maher Iftikhar
[email protected]These crisps were a bit too bland for my taste.
Lamaash
[email protected]I added a bit of cinnamon to the batter and it gave the crisps a delicious flavor.
nathan drake
[email protected]I didn't have any raisins, so I used dried cranberries instead. They turned out great!
Skyline Destefano
[email protected]These crisps were a bit too dry for my taste.
Chichi Sisilia
[email protected]I found the recipe a bit confusing to follow, but the crisps turned out great.
hamidur Sherpur
[email protected]These oatmeal raisin crisps were a bit too sweet for my taste, but they were still good.
Lutfullah Azizi
[email protected]I've made these crisps several times and they're always a favorite. They're the perfect snack or breakfast treat.
Mohsan Sidhu
[email protected]These crisps were so easy to make and they turned out perfect! I love the combination of oats, raisins, and spices.
jayed Jr.
[email protected]I made these oatmeal raisin crisps for a potluck and they were a big hit! Everyone loved them. They were chewy, flavorful, and the perfect sweetness.
Adelina Mitroo
[email protected]These oatmeal raisin crisps were a hit with my family! They were so easy to make and tasted delicious. The combination of oats, raisins, and spices was perfect.