This recipe is from my grandmother who left Russia as a girl to come to Canada. It's the only recipe I have of hers. The original recipe calls for a filling of dates, sugar and water to be boiled with no amounts given. Jam works very well too.
Provided by Cookin-jo
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sour cream with the baking soda.
- There are no directions as how to mix the dough but I always do this.
- Mix the margarine well with the flour, salt and oatmeal. Add the sour cream mixture and vanilla.
- The dough will be wet. Refrigerate for 2 hours.
- Preheat oven to 350 degrees.
- Roll the dough on a floured surface thinly, about 1/3 inch or a bit less. Cut into 2 1/2 to 3 inch rounds and place on cookie sheet.
- Bake for 4-5 minutes, more or less, not letting the cookies brown too much. I have a fast cooking oven, you may need to allow 8 minutes.
- Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack.
- When totally cooled, make sandwiches with a date filling, or jam.
- I don't know the serving amounts, so guessing.
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Sd Meheraj
s-meheraj0@aol.comThese cookies were a hit with my friends and family! They loved the chewy texture of the cookies and the creamy peanut butter filling. I will definitely be making these cookies again.
aarif rain
aarifr@yahoo.comThese cookies were easy to make and turned out perfect! The peanut butter filling was the perfect complement to the oatmeal cookies. I will definitely be making these again.
Niamat Mehsood
niamatmehsood8@hotmail.frI made these cookies for my family and they loved them! The cookies were soft and chewy, and the peanut butter filling was creamy and delicious. I will definitely be making these cookies again.
Turjo Sk
skt44@hotmail.comThe cookies turned out great! They were chewy and flavorful. The peanut butter filling was a nice touch. I would definitely recommend this recipe.
Mariah Hicks
h_mariah@aol.comThese oatmeal sandwich cookies were absolutely delicious! The combination of oats, peanut butter, and chocolate chips was perfect. I loved the chewy texture of the cookies and the creamy peanut butter filling. I will definitely be making these cookie