OATMEAL SOUFFLE
A tasty, baked recipe for oatmeal. I obtained this recipe from a B&B in Sechelt, BC where I stay often; this is a real favourite with their guests. The recipe comes from another website, but originates from the Morical House Garden Inn in Ashland, Oregon.
Provided by Sarah Sunshine
Categories Breakfast
Time 47m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
- Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
- Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
- Beat 3 egg yolks slightly and add to oatmeal mixture.
- Stir in raisins and nuts.
- Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
- Spoon mixture into the dish or ramekins.
- Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.
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Noyon Mediya
[email protected]This souffle is a great way to use up leftover oatmeal. It's also a great make-ahead breakfast or brunch.
Lithma Nandipala
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and spices, and it's always delicious.
Aaliyah Lopez
[email protected]This oatmeal souffle is the perfect way to start your day. It's healthy, delicious, and easy to make.
Alies Bolanle
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The souffle was surprisingly easy to make and it turned out beautifully.
Sojib vai Sojib vai
[email protected]This recipe is a keeper! The souffle was light and fluffy, and the flavor was amazing.
Ariyan Kakoli
[email protected]I've made this souffle several times now and it's always a hit. It's so easy to make and it's always delicious.
Black Cat Cinema
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it.
Leo Sanchez
[email protected]This oatmeal souffle was a delightful surprise! It was light and fluffy, with a delicate flavor that was perfect for a weekend brunch. I added a few extra berries to the recipe, which gave it a pop of color and sweetness. Overall, this is a great rec