OATMEAL SOUFFLE
Steps:
- Preheat oven to 325. Butter and sugar a 1-1/2 quart souffle dish or casserole. Put milk and butter in saucepan + heat 'til barely boiling. Slowly add oatmeal + stir constantly. Cook oatmeal 'til thick, stir often. Remove from heat + add cream cheese, salt, sugar, nutmeg, cinnamon. Stir briskly to blend + smooth misture. Beat the 3 yolks slightly + slowly add them to oatmeal, stir constantly. Stir in raisins and walnuts. Beat egg whites 'til stiff but still moist. Using spatula, gently fold whites into oatmeal. Don't overfold - only 'til no large lumps of whites remain. Spoon mix into souffle dish. Bake 35-40 mins or 'til center still trembles a trifle but most of souffle is set. Serve immediately with cream or warm milk.
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Rajesh Bhat
[email protected]This oatmeal souffle is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Abser Babu
[email protected]I've made this oatmeal souffle several times now and it's always a hit. It's so versatile and can be served with a variety of toppings.
Elizabeth Inani
[email protected]This oatmeal souffle is a great way to start the day! It's healthy and filling, and it tastes amazing.
Julian Kwajafa Solomon
[email protected]I made this oatmeal souffle for breakfast this morning and it was delicious! It was so easy to make and it turned out perfect.
Mary Abrahim
[email protected]This oatmeal souffle was a hit with my family! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.