OATMEAL TOFFEE COOKIES
Steps:
- 1. Heat oven to 375°F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. 2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. 3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies
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Laura Griffiths
[email protected]These cookies were really good! They were easy to make and they tasted great. I would definitely recommend them to others.
Juliosh Ssenyonjo
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted great.
Gai S Phocus
[email protected]These cookies were amazing! They were so soft and chewy, and the toffee chips added the perfect amount of sweetness. I will definitely be making these again.
Hemant Gound
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of oats and toffee chips.
Pawan bashyal official
[email protected]These cookies were a hit with my family! They were soft and chewy, and the toffee chips gave them a great flavor. I will definitely be making these again.
Frantz Telemaque
[email protected]I made these cookies last night and they were delicious! They were so easy to make and the toffee chips added the perfect touch of sweetness. I will definitely be making these again.