OBSCENE CHOCOLATE CAKE
Make and share this Obscene Chocolate Cake recipe from Food.com.
Provided by Millereg
Categories Breads
Time 2h20m
Yield 1 obscene cake, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Do not preheat oven.
- Spray a 12-cup Bundt pan with vegetable cooking spray.
- In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
- Beat with an electric mixer on low speed just long enough to blend.
- Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
- Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
- Pour the batter into the prepared pan and set the oven to 325 degrees.
- Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
- You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.
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Snail plays
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Brandon Patterson
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Maqsood Maqsood
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
C Lascelles
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my friends and family.
Corkson Chukwuweike
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.