OCEAN PERCH WITH WHITE- WINE SAUCE
Make and share this Ocean Perch With White- Wine Sauce recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 6 fillets, 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash fillets; pat dry with paper towels. Dip each fillet in flour, then in egg; then dip in flour again, coating completely. Let fillets stand on waxed paper 15 minutes to set coating. Meanwhile make sauce: In hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. Add wine, lemon juice, and ginger. Simmer, uncovered 5 minutes. Sprinkle chives over sauce; keep warm while frying fish. In hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. To serve: Arrange fish on serving platter; pour sauce over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suhaila B
[email protected]This is my new favorite way to cook ocean perch. It's so easy and the results are always delicious.
calebtsmith
[email protected]The sauce was a bit too thick for my taste, but the fish was cooked perfectly.
lisabocook
[email protected]I've never cooked ocean perch before, but this recipe made it easy. The fish was flaky and the sauce was delicious. I will definitely be making this again.
Kere troon
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Iloveu You
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was creamy and flavorful.
ATIF SWATI
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kadance Klassy Kreations
[email protected]I accidentally used red wine instead of white wine and it still turned out great! The sauce had a slightly richer flavor.
Roze Bbe
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
nuwan nuwan1234
[email protected]This was my first time cooking ocean perch and this recipe made it easy and enjoyable. The fish was cooked perfectly and the sauce was delicious.
Victoria B
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for ocean perch.
Helena Akthar Shanta
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too thin.
Porosh Kumar
[email protected]I substituted white wine with lemon juice and it turned out great! The fish was flaky and the sauce was tangy and flavorful.
Uh Lala
[email protected]The fish was a little bland for my taste, but the wine sauce helped to add some flavor.
Aabdul Qayyum
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Samet Koç
[email protected]This recipe was a hit with my family! The fish was cooked perfectly, and the wine sauce was creamy and delicious. I will definitely be making this again.