O'CHARLEY'S ROLLS
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
Provided by ashley.jenkins
Categories Yeast Breads
Time 2h15m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Mix:
- 1/2 cup vegetable oil.
- 1/2 cup boiling water.
- 1 teaspoon salt.
- 1/3 cup sugar.
- Mix ingredients below together and pour into oil mixture:.
- 1/2 cup warm water.
- 1 package dry yeast.
- Add:.
- 1 large beaten egg - mix well.
- Add:.
- 3 cups flour - form into a ball.
- Lightly flour this ball and put into a bowl. Let rise for 2 hours.
- Shake the bowl so the ball drops down in size somewhat. Then pinch
- off 3 pieces for each roll. (I was lazy and just pinched off 1 large
- piece per roll) Then roll into little balls.
- Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
- Bake at 400 degrees for 10-15 minutes.
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Md Sipon miha
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a quick snack. They're always a crowd-pleaser.
Ezna Magar
[email protected]I've made these rolls several times, and they're always a hit with my family. They're so easy to make, and they taste delicious.
Robin Fry (Millie)
[email protected]These rolls are okay, but they're not my favorite. I prefer rolls that are a bit more soft and fluffy.
Beverly Starr
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. They were too dry and crumbly.
Jabulani Yolwa
[email protected]These rolls are good, but they're not as good as the ones from O'Charley's. They're a bit too dense for my taste.
Emmanuel Solomon
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the rolls come out perfect, and sometimes they're a bit dense. I'm not sure what I'm doing wrong, but I'll keep trying until I get it right.
Mai Mohabbek
[email protected]These rolls are a bit time-consuming to make, but they're totally worth it. The flavor is incredible, and they're so soft and fluffy. I've made them for special occasions, and they're always a hit.
Rizza Rosales
[email protected]I love how soft and fluffy these rolls are. They're perfect for sandwiches, or just eating plain with butter. I've also used them to make croutons, and they were delicious.
Balageru Biruk
[email protected]These rolls are amazing! They're so easy to make, and they taste like they came from a bakery. I've made them for my family and friends, and they all loved them. I'll definitely be making these again and again.
Bushra Shehzadi
[email protected]O'Charley's rolls are my all-time favorite restaurant rolls. They're so soft and fluffy, with a perfect golden crust. I've tried making them at home a few times, but they never turned out quite right. But this recipe is a game-changer! I followed the