O'CHARLEY'S SPINACH DIP

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Make and share this O'Charley's Spinach Dip recipe from Food.com.

Provided by Punky Julster

Categories     Spinach

Time 19m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach
1/2 cup shredded parmesan cheese
2 (10 ounce) jars five brothers alfredo sauce
1 cup diced artichoke heart
1 teaspoon Tabasco sauce
1/2 teaspoon lemon juice

Steps:

  • Thaw, drain, and squeeze dry the spinach.
  • Mix all ingredients together thoroughly.
  • Heat in microwave until hot, stirring frequently.
  • Serve with tortilla chips.

Bangla YouTube
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I love this spinach dip! It's so easy to make and it always turns out perfect. I will definitely be making this again.


Markie Du preez
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This spinach dip is so good! It's perfect for parties or potlucks. I highly recommend it.


lc kop
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I'm not a big fan of spinach dip, but this one is really good! It's creamy, cheesy, and flavorful. I will definitely be making this again.


Lamees Mahomed
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This dip is delicious! It's so easy to make and it tastes just like the one from O'Charley's. I will definitely be making this again.


Ayan Gillani
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This recipe is a keeper! The dip was a hit at my party. Everyone loved it. It's definitely a crowd-pleaser.


Para G
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This dip is amazing! It's so creamy and cheesy. I love the addition of artichoke hearts and water chestnuts. I will definitely be making this again and again.


Abbasi Aman
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I followed the recipe exactly and the dip turned out great! It was creamy, cheesy, and flavorful. I highly recommend this recipe.


Philile Kalo
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This spinach dip is delicious! I love the creamy texture and the flavor is spot on. I will definitely be making this again.


Olwethu Tidomane10
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I made this dip for my family and they all loved it! It was so easy to make and it tasted just like the one from O'Charley's. I will definitely be making this again.


Craig Watson
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This spinach dip was a huge hit at my party! It was creamy, cheesy, and flavorful. I loved the addition of artichoke hearts and water chestnuts. I will definitely be making this again.