OEUFS EN COCOTTE à LA SUISSE
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
Provided by Beth Renzetti
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat the oven to 190° C (375° F - gas 5)
- 2. Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- 3. Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- 4. Bake for about 6 minutes until the mixture is just set.
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Maxinaud Dieudonne
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to others.
Abdulrehman Abdulrehman awan
[email protected]I made this for my kids and they loved it! They said it was the best eggs they've ever had.
Olaronke Idowu
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use whatever ingredients I have on hand.
Jenisha Rai
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Bishnu Giri
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
Maatla Thabeng
[email protected]I added some extra cheese and it was even better! This is a great recipe for a special occasion breakfast.
Imran Smoke
[email protected]I followed the recipe exactly and the eggs turned out perfect. I'll be making this again for sure!
Harry Harryawan
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to others.
Sarah Felix
[email protected]I made this for my kids and they loved it! They said it was the best eggs they've ever had.
Opal Weisbeck
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use whatever ingredients I have on hand.
Jaden Mejia
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Urbashi Devi Ray
[email protected]This was my first time trying this dish and it was amazing! The eggs were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again!