OH MY GOSH MUFFINS
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days.
Provided by Jill
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
- In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 27.2 g, Cholesterol 26.7 mg, Fat 7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 84.1 mg, Sugar 17.5 g
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Bahzad Hussein
[email protected]These muffins are a great way to start your day or as an afternoon snack.
susan Davis
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins still turned out great!
Emin Mechov
[email protected]These muffins are really easy to make, even for a beginner baker.
Meymal 123
[email protected]I've made these muffins with different types of nuts, including walnuts, pecans, and almonds. They're all delicious!
Mehtab Aalam dhudi
[email protected]These muffins are a great way to use up leftover chocolate chips.
muhammad shahab
[email protected]I found the muffins to be a little too sweet for my taste, so I reduced the amount of sugar in the recipe by 1/4 cup. They were perfect!
Yogesh Bam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later.
Fabian Dudley
[email protected]I didn't have raisins on hand, so I substituted dried cranberries instead. They turned out great!
Zsolt Kaszas
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Amer Roshdy
[email protected]These muffins are incredibly moist and fluffy; they have a perfect balance of sweetness and spice. I love the addition of chocolate chips, raisins, and nuts, which give them a lovely texture and flavor. The muffins are also very easy to make, and the