SEA SCALLOPS WITH CILANTRO GREMOLATA AND GINGER LIME BEURRE BLANC
Categories Ginger Appetizer Sauté Quick & Easy Scallop White Wine Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course or 6 first-course servings
Number Of Ingredients 14
Steps:
- Make gremolata:
- Stir together cilantro, garlic, and zest in a small bowl.
- Make beurre blanc:
- Simmer shallot and ginger in lime juice and wine in a small heavy saucepan until liquid is reduced to about 2 tablespoons.
- Whisk in butter 1 tablespoon at a time, adding each new piece before previous one has completely melted and occasionally lifting pan from heat to cool mixture. (Sauce must not get too hot or it will separate.) Pour sauce through a fine sieve into a bowl (discard solids), then return to cleaned pan. Season with salt and white pepper and keep warm while cooking scallops.
- Sauté scallops:
- Pat scallops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté scallops, turning once, until golden and just cooked through, 4 to 5 minutes total.
- Sprinkle scallops with gremolata and serve with sauce.
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T G Molatudi
[email protected]The flavors in this dish were amazing! I loved the combination of the cilantro, ginger, and lime.
AP vine Nepal
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Nweke Jeremiah chidubem
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Alamin Dali
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Nicholus Nuwaha
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Nii Nortey
[email protected]I made this dish for my family and they all enjoyed it. The scallops were cooked perfectly and the sauce was delicious.
Crystal Hurt
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Fouzia Sebbata
[email protected]I thought the dish was a bit bland. It needed more seasoning.
Chamika Lakshan
[email protected]The flavors in this dish were amazing! I loved the combination of the cilantro, ginger, and lime.
Christine Gilbert
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Usman Bangash
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Blessed Christopher
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Nomandlovu Ralana
[email protected]This dish was a bit too spicy for my taste, but the flavors were good.
Steve Alborough
[email protected]The scallops were cooked to perfection and the sauce was amazing. I loved the combination of flavors.
Emma Nonso
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the cilantro gremolata and ginger-lime beurre blanc were the perfect complement. I will definitely be making this again.