OIL AND VINEGAR POTATO SALAD
Provided by Maria Helm Sinskey
Categories Mustard Potato Side Marinate Picnic Vegetarian Low Cal Backyard BBQ Dinner Vinegar Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
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Coranna Sturkie
[email protected]This potato salad is delicious! The dressing is perfectly balanced and the potatoes are cooked just right.
Md Riksun
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and BBQs. The dressing is so good that I even use it as a marinade for chicken and fish.
Sobuj Nahar
[email protected]I love this potato salad! It's the perfect balance of creamy and tangy. The potatoes are always cooked perfectly and the dressing is always flavorful.
Quadri Hammed
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes and this potato salad is just that. It's so simple to make and it always turns out great.
Amjid Jani
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The combination of flavors is perfect and the potatoes are cooked perfectly. I'll definitely be making this again.
Mr Clash
[email protected]This potato salad is so easy to make and it tastes amazing! I love that it's not too heavy and the dressing is just the right amount of tangy and creamy. It's the perfect side dish for any summer BBQ or potluck.
Jessy Banda
[email protected]I tried this recipe for the first time last week and it was a huge success! My family loved it and even my picky kids ate it up. The dressing is so flavorful and the potatoes are cooked perfectly. It's definitely a keeper.
NLP news
[email protected]This is a classic potato salad that is always a hit! I've been making it for years and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a refreshing dish to have on a hot summer day.