OIL-BASED PIE CRUST
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.
Provided by sheepdoc
Categories < 15 Mins
Time 10m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use a fork to mix. Mix flour and salt.
- Stir in oil until clumps are pea-sized.
- Add cold water and stir. Ok if it's gluey or clumpy.
- Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
- Peel paper off one side and replace, flip and peel off other side.
- Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
- Patch holes or tears, Trim edge.
- Roll out rest of crust including trimmed pieces.
- Place on top of filling in crust, crimp edges, cut steam holes.
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Asmatullah Hamdard
[email protected]I've tried this recipe a few times and it's always been a success. The crust is flaky and delicious.
Muwanguzi Rebecca
[email protected]This pie crust recipe is a lifesaver! I'm not a great baker, but this recipe always turns out perfectly.
Kiran Ramiah
[email protected]I love this recipe! The crust is so flaky and delicious.
Craig Nicholas
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great.
Bukho Mikhulu
[email protected]I've been using this oil-based pie crust recipe for years and it's always a hit. It's so easy to make and it always turns out perfectly.
sunshinexgirl
[email protected]This pie crust recipe is amazing! It's so easy to make and it bakes up perfectly every time. I've used it for both sweet and savory pies and it's always perfect.
garfield 2.0
[email protected]I was a bit skeptical about using oil in a pie crust, but I'm glad I gave this recipe a try. The crust turned out perfectly and it was so easy to make. I'll definitely be making this again.
Bijaya Gurung_
[email protected]I love that this recipe uses oil instead of butter. It makes the crust so much lighter and flakier. I'll definitely be using this recipe again.
Vajn Johnston
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it. Thanks for sharing!
Siyam Babu
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The texture is amazing and it's so easy to make. I highly recommend it!
JAHANZAIB M
[email protected]This oil-based pie crust recipe is a game-changer! It's so easy to work with and bakes up perfectly flaky and golden brown. I'll never go back to butter crust again.