OIL FREE OVEN FRIED RICE
This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead.
Provided by katdi
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a casserole dish and bake at 350F for 1 1/2 hours, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #rice #vegetables #easy #potluck #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains #to-go #3-steps-or-less #4-hours-or-less
You'll also love
Mdmojnu Islam
[email protected]This was a great recipe! I loved the crispy rice and the flavorful vegetables. I will definitely be making this again!
Xettre babu
[email protected]I loved this recipe! It was so easy to make and it turned out great! The rice was crispy and flavorful, and the vegetables were tender and flavorful.
Ultron Murtaza
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Adanna Misaely Antelo Castillo
[email protected]I loved this recipe! It was so easy to make and it turned out great! The rice was crispy and flavorful, and the vegetables were tender and flavorful.
Elelwani Netshisaulu
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Samantha Erickson
[email protected]I was skeptical about how this would turn out, but I was pleasantly surprised. The rice was perfectly cooked, and the veggies were flavorful. I will definitely be making this again.
Kopano bOikanyo
[email protected]This was my first time making oven-fried rice, and it was a success! The rice was fluffy and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Madayi Victor
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it with whatever veggies and protein I have on hand.
nameriyah anderson
[email protected]This was a great way to use up leftover rice. I added some frozen peas and carrots, and it was a quick and easy meal. The rice was nice and crispy, and the veggies were still tender.
Cumarcade Cumar
[email protected]I love that this recipe is so versatile. I added some leftover chicken and shrimp, and it was delicious. I also used brown rice instead of white, and it worked just as well.
Md Apurbo Ahmed
[email protected]This oil-free oven-fried rice was a game-changer! It was so easy to make, and it turned out perfect. The rice was fluffy and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.