OIL PASTRY RECIPE
Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this recipe. You can roll and re-roll oil crusts with no ill effects.
Provided by star pooley
Categories Pies
Number Of Ingredients 1
Steps:
- 1. --2 cups all-purpose flour --1 teaspoon salt --1/2 cup vegetable oil* --1/4 cup cold milk * Extra-virgin olive oil may be substituted
- 2. In a large bowl, combine the flour and salt. Measure the vegetable oil and the milk into the same liquid measuring cup but do not stir. Add to the flour/salt mixture; mix briskly to combine until the dough comes together into a ball.
- 3. Divide the dough in half. Roll out each half to 1/8 inch thick between 2 sheets of wax paper.
- 4. NOTE: Because this pastry dough is made with oil, it must be used right away. After a day in the refrigerator, the oil will start to separate and seep out.
- 5. Makes 8- or 9-inch two-crust pie.
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Rak 7Roll
[email protected]I'm so glad I found this oil pastry recipe! It's so easy to make, and the pastries are always a hit with my family and friends.
I'ts_ Emon
[email protected]This oil pastry recipe is a great way to use up leftover fruit. I made a batch of apple turnovers with some apples that were about to go bad, and they turned out great!
Poupee Active
[email protected]These oil pastries were delicious! I особенно loved the flaky crust.
Rajesh Khadayat
[email protected]I thought this oil pastry recipe was just okay. The pastries were a bit dry, and the filling was too sweet for my taste.
awol abdulaziz
[email protected]This oil pastry recipe is a keeper! I'll definitely be making it again and again.
Basil Walid
[email protected]I made these oil pastries for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Lucas Flores
[email protected]These oil pastries were a bit too greasy for my taste. I think I would have preferred a butter-based pastry.
Dora Exsposed
[email protected]I love this oil pastry recipe! It's so versatile, and I can use it to make a variety of different pastries. I've made apple turnovers, cherry tarts, and even savory pies.
Adeshina Odueko
[email protected]This was my first time making oil pastry, and it was a lot easier than I thought it would be. The pastries were delicious, and I'm so glad I tried this recipe.
Colleen McCourt
[email protected]I followed the recipe exactly, but my pastries didn't turn out as flaky as I expected. They were still tasty, but not quite what I was hoping for.
Kamran Rana
[email protected]These oil pastries were amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Princess Akwaama
[email protected]I've made this oil pastry recipe several times now, and it's always a success. The dough is so easy to work with, and the pastries always turn out perfectly.
Umar Shah
[email protected]This oil pastry recipe was a hit! The pastries turned out flaky and golden brown, and the filling was delicious. I used a variety of fillings, including apple, cherry, and blueberry. Everyone loved them!