O'KEE'S IRISH SODA OATMEAL BREAD

O'Kee's Irish Soda Oatmeal Bread image

This bread is delicious. Plan ahead 12 hours!

Provided by Dana Kee

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 12h50m

Yield 8

Number Of Ingredients 8

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Ingredients

1 cup regular rolled oats
2 cups buttermilk
3 tablespoons dark molasses
3 cups whole wheat flour
1 cup all-purpose flour, plus extra for dusting
1 ½ teaspoons salt
1 ½ teaspoons baking soda
1 teaspoon cream of tartar

Steps:

Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
Cut dough in half; pat each half into a 6-inch round loaf.
Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
Preheat oven to 400 degrees F (200 degrees C).
Place loaves on an ungreased baking sheet.
Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.

Nutrition Facts : Calories 295 calories, Carbohydrate 60.2 g, Cholesterol 2.5 mg, Fat 2.2 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 742.5 mg, Sugar 7.4 g

*** Explore more O'Kee's Irish Soda Oatmeal Bread Recipes »

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Raylyn Belen

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This recipe is a keeper! I'll definitely be making this bread again.

Yolanda Bobe

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I'm not sure what went wrong, but my bread didn't turn out very well. It was too dense and dry.

Seren Kayleigh

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This bread is a little bit time-consuming to make, but it's worth it. It's so delicious!

Shaiza Nadeem

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This bread is a great make-ahead breakfast. I just slice it and freeze it, then toast it in the morning.

Vijay Kc

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I made this bread in a loaf pan and it turned out perfectly.

Anna Heatherly

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I added some raisins to the batter and it turned out great.

Jey Pe

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This bread is a little bit dense, but I like it that way. It's very filling.

Rama gad

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I didn't have any buttermilk, so I used milk and lemon juice instead. It worked just fine.

Shasa Shaez

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This bread is a great way to use up leftover buttermilk.

Orapeleng Kgosana

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This bread is so easy to make, and it's so versatile. You can serve it for breakfast, lunch, or dinner.

Dorina Booysen

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I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.

Breyanta Bourgeois

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This bread is so moist and flavorful. It's the perfect bread to serve with a bowl of soup.

Samia Munna

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This bread is the perfect combination of sweet and savory. I love the way the oats add a little bit of crunch.

JAEVI DADZ KXNG

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I've never made soda bread before, but this recipe made it so easy. I'm so glad I tried it!

Thomas Gonzales

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I made this bread for a St. Patrick's Day party and it was a hit! Everyone loved it.

Renu Kadayat

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This bread is a great way to use up leftover oatmeal. It's also a good source of fiber and whole grains.

SIMON Banda

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I'm not a huge fan of soda bread, but this recipe changed my mind. It's light and fluffy, with a slightly tangy flavor. I'll definitely be making this again.