OKIE BEANS
I got the original version of this recipe from a pastor's wife. That makes sense-because it makes up a generous potful that's perfect for church suppers.-Linda Creason, McAlester, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham., Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened.
Nutrition Facts : Calories 299 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1152mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 5g fiber), Protein 16g protein.
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black hacker
[email protected]I'm not usually a fan of beans, but these Okie beans were really good! The smoky flavor was amazing. I'll definitely be making them again.
Jawadkhan Brohi
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
devilboy king231
[email protected]I'm a vegetarian and I love these beans! They're a great source of protein and they're so delicious. I often make a big batch of them and freeze them for later.
joe hamlin
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less cayenne pepper next time.
Digonto Golder
[email protected]I love these beans! They're so hearty and flavorful. I often make a big batch of them and freeze them for later.
Winslo Cornelius
[email protected]These beans were easy to make and they turned out great! I served them with cornbread and coleslaw and it was a delicious meal.
B BK
[email protected]I'm not a big fan of beans, but these Okie beans were really good! The smoky flavor was amazing. I'll definitely be making them again.
cole lincoln
[email protected]These beans were delicious, but they took a lot longer to cook than the recipe said. I had to simmer them for over 2 hours before they were tender.
GODWIN BLESSING ONYEBUCHI
[email protected]I followed the recipe exactly and my beans turned out mushy. I think I might have cooked them for too long.
Reeda Ashraf
[email protected]These beans were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Dhali Aoron
[email protected]I'm a vegetarian and I love these beans! They're a great source of protein and they're so delicious. I often make a big batch of them and freeze them for later.
Thobeka Mnisi
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make. I love serving them with a side of mashed potatoes and green beans.
MH Shadhin
[email protected]I made these beans in my slow cooker and they turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Conor Waller
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Nabulime Getrude
[email protected]I've made this recipe several times now and it's always a winner. The beans are always tender and flavorful. I love serving them with cornbread and coleslaw.
Sharyar Abbasi
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change next time is to add a little more salt.
Aryaan Bsharat
[email protected]I'm not usually a fan of beans, but these Okie beans changed my mind! They're so flavorful and satisfying. I'll definitely be adding them to my regular rotation.
Vbb Guy
[email protected]These Okie beans were a hit at my last potluck! Everyone loved the smoky flavor and the tender beans. I'll definitely be making them again.