OKINAWAN-STYLE PAD THAI
This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.
Provided by David Peters
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside.
- Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.
- Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes.
- Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes.
- Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture.
- Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired.
- Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges.
Nutrition Facts : Calories 596.7 calories, Carbohydrate 61.6 g, Cholesterol 117.2 mg, Fat 31 g, Fiber 4.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 635.3 mg, Sugar 17.5 g
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khan enaam
[email protected]This was a great recipe! The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
celeste pillay
[email protected]I'm not usually a fan of Pad Thai, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked just right. I would definitely make this again.
Melody Lispier
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
GENE THE MEAN
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the noodles were cooked just right. I would definitely make this again.
Hausa-internationalTV
[email protected]This recipe was a bit too sweet for my taste, but it was still pretty good. The noodles were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes Pad Thai.
Markittia Witcher
[email protected]I'm not a fan of Pad Thai, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked just right. I would definitely make this again.
Mayar Shandi
[email protected]This was a great recipe! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this again.
Sweet Man
[email protected]I'm a big fan of Pad Thai and this recipe is one of the best I've tried. The sauce is so flavorful and the noodles are cooked perfectly. I highly recommend this dish!
mdrahim Lotip
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the noodles were cooked perfectly. I will definitely be making this again.
Surja Baboo
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was flavorful and the noodles were cooked just right. I will definitely be making this again.
Surnjie Louis
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. The combination of flavors is amazing and the noodles are so soft and chewy. I highly recommend this dish!
Raj Jaan
[email protected]This is my new favorite Pad Thai recipe! I love the unique Okinawan twist with the addition of brown sugar and fish sauce. It's so easy to make and always a hit with my family and friends.
Marlene Mpareke
[email protected]I made this dish last night and it was delicious! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.