OKONOMIYAKI
Okonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour. It is usually sold with other popular Japanese street food like takoyaki and yakisoba. This recipe makes use of soy milk which makes this recipe healthier. It's easy to make and doesn't take much time to be cooked. Enjoy it with your favorite Japanese topping in which you have plenty of options.
Provided by Pearl Ishizaki
Categories Japanese
Time 27m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Cut out the hard core part of the cabbage then slice it thinly along its length. Slice it further into smaller sizes by cutting the shredded pieces along its width. For the scallions, slice it thinly diagonally.
- In a large bowl, combine flour, baking powder, salt. Whisk eggs then add it in the bowl. Add red pickled ginger or beni shoga then mix the ingredients until lumps of flour are no longer visible. Once it is mixed well, add the sliced cabbage and scallions into the bowl then mix all the ingredients.
- Heat a skillet using a medium fire then add vegetable oil. Take a good portion for a single person of the cabbage mixture then pour it in the pan. Add a few pieces of the thinly sliced pork on top of the okonomiyaki. Cover the pan then fry until the bottom part turns brown and firm which takes about 5 minutes.
- After 5 minutes, take the cover then flip the okonomiyaki to fry the other side. Put back the lid of the pan then cook until the bottom side and the pork slices becomes brown which takes about 5 minutes.
- Once the bottom part is cooked, transfer the okonomiyaki onto a serving plate. Drizzle it with tonkatsu sauce and mayonnaise on top then further top it with katsuoboshi and aonori.
Nutrition Facts : Calories 614.3, Fat 25.8, SaturatedFat 5.2, Cholesterol 228, Sodium 563.6, Carbohydrate 62.5, Fiber 5.3, Sugar 8.8, Protein 31.9
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Aboody Khalil
[email protected]This okonomiyaki recipe is a must-try for any fan of Japanese cuisine. The pancakes are delicious, and the sauce is the perfect finishing touch. I highly recommend this recipe.
Onlymethatsit Yo
[email protected]This okonomiyaki recipe is a game-changer. It's so easy to make, and the results are incredible. The pancakes are perfectly cooked, and the flavor is out of this world. I've already made this recipe several times, and it's always a hit.
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[email protected]This okonomiyaki recipe is the best I've ever tried. The pancakes are fluffy and flavorful, and the sauce is the perfect complement. I will definitely be making this recipe again and again.
Maheen Khan
[email protected]I'm a vegan, and I was looking for a vegan okonomiyaki recipe. This recipe is perfect! The pancakes are made with tofu and vegetables, and they are just as delicious as the traditional ones.
Jovan Sierra
[email protected]I'm on a gluten-free diet, and I was looking for a gluten-free okonomiyaki recipe. This recipe is perfect! The pancakes are made with gluten-free flour, and they are just as delicious as the traditional ones.
Boniface Mbogua
[email protected]I'm a vegetarian, and I was looking for a vegetarian okonomiyaki recipe. This recipe is perfect! The pancakes are made with tofu instead of meat, and they are just as delicious as the traditional ones.
SHADID ISLAM
[email protected]This okonomiyaki recipe is a great way to use up leftover rice. I had some leftover rice from dinner, and I used it to make these pancakes. They turned out great, and I didn't have to waste any food.
Andres Baeza
[email protected]I made this okonomiyaki recipe for a party, and it was a hit! Everyone loved the pancakes, and they were gone in no time. I will definitely be making this recipe again for my next party.
Philasande Nkabinde
[email protected]This okonomiyaki recipe is a great way to introduce kids to new vegetables. My kids loved the pancakes, and they didn't even realize that they were eating cabbage and carrots.
Shawn Bendickson
[email protected]I'm not a big fan of cooking, but this okonomiyaki recipe was so easy to follow that even I could make it. The pancakes turned out great, and my family loved them. I'll definitely be making this recipe again.
John Baps
[email protected]This okonomiyaki recipe is a great way to use up leftover vegetables. I had some cabbage, carrots, and green onions that I needed to use up, and this recipe was the perfect way to do it. The pancakes were delicious, and I felt good about using up foo
naseeb subani
[email protected]I love okonomiyaki, and this recipe did not disappoint. The pancakes were fluffy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Noel Waddle
[email protected]This was my first time making okonomiyaki, and I was pleasantly surprised at how easy it was. The pancake came together quickly, and the cooking process was simple. The end result was a delicious and satisfying meal that I will definitely be making a
Sharlee Rees
[email protected]I've made okonomiyaki a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The okonomiyaki was cooked perfectly, and the sauce was delicious.
Crystal “cauliflower” Simons
[email protected]This okonomiyaki recipe is a keeper! The pancake was fluffy on the inside and crispy on the outside, and the combination of flavors was incredible. I added some extra vegetables to mine, and it turned out even better. Highly recommend!