OKRA AND CORN CREOLE
This is a traditional southern recipe. Best, if using fresh summer vegetables, but still a delicious side using frozen vegetables and ripe tomatoes, from the grocery or canned. When using fresh okra, use small to medium sized pods, for tenderness. From Cooking Light Cookbook 1994, with a slight tweak.
Provided by Sharon Colyer
Categories Vegetables
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Coat a large nonstick skillet with cooking spray; place over medium-high heat, until hot. Add green pepper and onion; sauté 3 minutes, or until tender.
- 2. Add corn and water, to vegetables in skillet, stirring well. Cover and cook, over medium heat 5 minutes; stir gently, and cook an additional 5 minutes.
- 3. Add chopped tomato with juice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add okra; cover and simmer 5-7 minutes, or until okra is tender. Makes 12 servings.
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Purchase Wow
[email protected]I would definitely recommend this recipe to others.
Amir Don
[email protected]This is one of my favorite okra recipes.
RIPON BHAIYU
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Kenzy Eltrabily
[email protected]I made this dish for a potluck and it was a big hit.
Gabriel Emmanghe
[email protected]This recipe is a great way to use up leftover okra and corn.
Pubgmobile Pro
[email protected]I'm not a fan of okra, but I really enjoyed this dish.
Chinecherem val
[email protected]This dish was easy to make and turned out great.
Abu yusra Aljawzy
[email protected]This recipe is a keeper!
Zaheer Malik
[email protected]I would definitely make this dish again.
Ajmal Pathan
[email protected]This dish was delicious! I loved the combination of okra, corn, and tomatoes.
SEKA Axel Gandhi
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Riwan Khan
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, the dish was delicious and I would definitely make it again.
alice ngoma
[email protected]I'm always looking for new ways to cook okra, and this recipe didn't disappoint. The okra was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Saif Boola
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the corn and tomatoes, which gave the dish a nice sweetness and texture.
NANYOMBI RAMURATU
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of okra, but it was cooked so well in this recipe that I couldn't get enough of it. The corn and tomatoes added a nice sweetness to the dish, and the spices gave it a n
emmyntra bukenya
[email protected]This okra and corn creole was a hit at our dinner party! The flavors were bold and delicious, and the okra was cooked perfectly. I will definitely be making this again.