OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
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Valentina Suarez
[email protected]I would definitely recommend these fritters to anyone who loves okra.
Minion rush wall
[email protected]These fritters are a little bit time-consuming to make, but they're worth it. They're so delicious!
Ann Marie Weber
[email protected]I've never had okra fritters before, but I'm definitely a fan now. These fritters are crispy, flavorful, and addictive.
EDUARDO JAVIER Garcia
[email protected]I made these fritters with fresh corn and they were amazing. The corn added a sweetness that really complemented the okra.
Simon Hooker
[email protected]These fritters are a great way to use up leftover okra.
Khoshal khan
[email protected]I wasn't sure how these fritters would turn out, but I was pleasantly surprised. They're really good!
bahar khan
[email protected]These fritters are delicious! I love the crispy exterior and the soft, fluffy interior.
Nevaeh Davis
[email protected]I've made these fritters several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
XiomyNY Rod
[email protected]These fritters were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them, even the picky eaters.