OKRA FRITTERS
Steps:
- # In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined. # In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Total: 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #vegetables #american #southern-united-states #potluck #holiday-event #picnic #grains #stove-top #dietary #seasonal #comfort-food #inexpensive #pasta-rice-and-grains #kwanzaa #taste-mood #to-go #equipment #number-of-servings #soul
You'll also love
La Nita Hood
[email protected]I'm so glad I found this recipe for okra fritters. They're a delicious and easy way to enjoy this healthy vegetable.
istar Ibrahim
[email protected]These okra fritters are a great appetizer or side dish. I've also served them as a main course with a side of rice or salad.
Azam Motors
[email protected]I served my okra fritters with a side of ranch dressing. It was the perfect dipping sauce. I also think they would be good with a side of ketchup or barbecue sauce.
Patient Mamuzo
[email protected]I added some chopped jalapeños to my okra fritters for a little extra spice. They were delicious! I think I'll try adding some other spices next time, like cumin or curry powder.
Marian Lewis
[email protected]These okra fritters are a great way to use up leftover okra. I always have some leftover after I make gumbo or stew. Now I know what to do with it!
Artsy_panda08
[email protected]I love that these okra fritters are baked instead of fried. They're still crispy, but they're not as greasy. I feel better about feeding them to my family.
Camron Boykin
[email protected]These okra fritters are so easy to make. I had them ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Maimouna Sambe
[email protected]I made these okra fritters for my family and they loved them. Even my picky kids ate them up. They're a great way to get kids to eat their vegetables.
Kamlesh Saha
[email protected]I've never been a big fan of okra, but these fritters changed my mind. They were so delicious, I couldn't stop eating them.
Tijs De Hoop
[email protected]These okra fritters were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.