OKRA FRITTERS
Steps:
- # In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined. # In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Total: 30 minutes
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La Nita Hood
l.hood48@gmail.comI'm so glad I found this recipe for okra fritters. They're a delicious and easy way to enjoy this healthy vegetable.
istar Ibrahim
i-i@hotmail.comThese okra fritters are a great appetizer or side dish. I've also served them as a main course with a side of rice or salad.
Azam Motors
azam@gmail.comI served my okra fritters with a side of ranch dressing. It was the perfect dipping sauce. I also think they would be good with a side of ketchup or barbecue sauce.
Patient Mamuzo
patientmamuzo73@hotmail.comI added some chopped jalapeños to my okra fritters for a little extra spice. They were delicious! I think I'll try adding some other spices next time, like cumin or curry powder.
Marian Lewis
marianl@yahoo.comThese okra fritters are a great way to use up leftover okra. I always have some leftover after I make gumbo or stew. Now I know what to do with it!
Artsy_panda08
artsy_panda0823@gmail.comI love that these okra fritters are baked instead of fried. They're still crispy, but they're not as greasy. I feel better about feeding them to my family.
Camron Boykin
boykin.c98@hotmail.comThese okra fritters are so easy to make. I had them ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Maimouna Sambe
maimouna60@hotmail.comI made these okra fritters for my family and they loved them. Even my picky kids ate them up. They're a great way to get kids to eat their vegetables.
Kamlesh Saha
s90@gmail.comI've never been a big fan of okra, but these fritters changed my mind. They were so delicious, I couldn't stop eating them.
Tijs De Hoop
d-tijs27@yahoo.comThese okra fritters were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.