OKRA KEBABS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- In a food processor, combine cilantro, scallion tops, lime zest and juice, red-pepper flakes, spice blend, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth. Transfer to a medium bowl.
- Add okra and white and light-green parts of scallions to marinade and toss to combine. Thread 8 skewers, alternating okra and scallions and ending with a lime quarter.
- Preheat grill for direct-heat cooking (medium-high on a gas grill) or a grill pan over medium-high. If using grill, brush grates with oil.
- Grill okra and scallion kebabs, turning a few times, until charred in places and softened, 6 to 8 minutes.
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William Parker
[email protected]These kebabs are a great way to add some flavor to your next barbecue.
Legend Gamer
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
David GuiLLen
[email protected]These kebabs are a great way to enjoy okra in a new and exciting way.
Shawn sanady
[email protected]These kebabs are a great way to add some variety to your grilling repertoire.
Ghomo Phroo
[email protected]I love the way the okra and tomatoes burst with flavor in these kebabs.
Lukwago Rashid
[email protected]These kebabs are a great way to enjoy okra if you're not a fan of the slimy texture.
Stacy Kristen McLin
[email protected]These kebabs are a great way to add some color to your plate.
Adnan adilshah
[email protected]I love the way the okra gets caramelized on the grill.
Pk Piyas
[email protected]These kebabs are a great way to enjoy okra without the slimy texture.
Kartik Kumar
[email protected]I've made these kebabs several times and they're always a hit. They're a great way to add some variety to my meals.
Ram Paswan
[email protected]These kebabs are a great way to use up leftover okra.
Lawangeen laly
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone wanted the recipe.
Thanuka Dewmina
[email protected]These kebabs are a great way to get kids to eat their vegetables. My kids loved them!
KL 15
[email protected]I'm always looking for new ways to cook okra, and these kebabs are a great option. They're healthy and delicious.
Asghar Ghulam
[email protected]These kebabs are a great appetizer or main course. I served them with rice and a side salad.
Jameel rajput
[email protected]I love the combination of okra, tomatoes, and onions in these kebabs. It's a great way to enjoy fresh summer produce.
Osaghae Angela
[email protected]The okra in these kebabs was perfectly cooked - tender and flavorful.
A balanced Rsyysgsueggegsudu
[email protected]These kebabs were easy to make and very affordable. I'll definitely be making them again.
BIR GORKHALI
[email protected]I'm not usually a fan of okra, but these kebabs were surprisingly delicious.
ahmad hazem
[email protected]These okra kebabs were a hit at my last party! Everyone loved the unique flavor and texture.