OKRA PATTIES
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
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Serialong Mefane
[email protected]These okra patties were a disappointment. They were mushy and flavorless. I followed the recipe exactly, but I couldn't get them to come out right.
Juma aktar Juma aktar
[email protected]Delicious! I've made these okra patties several times now, and they're always a hit. They're crispy on the outside and tender on the inside, with a great flavor. I love serving them with a side of tartar sauce and a salad.
Kyle Kunz
[email protected]These okra patties were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs, and they gave the patties a nice crispy coating. I served them with a side of roasted vegetables, and it was a healthy and delicious meal.
Preston Aspeling
[email protected]These okra patties were delicious! I'm not usually a fan of okra, but these were so good that I ate two of them. The patties were crispy on the outside and soft and gooey on the inside. The flavor was amazing, with a hint of spice. I will definitely
Mutyaba Latibu
[email protected]I'm not a huge fan of okra, but I thought I'd give these patties a try. I'm glad I did! They were surprisingly good. The patties were crispy on the outside and tender on the inside, with a nice flavor. I served them with a side of rice and a salad, a
Motheo Rankwe
[email protected]These okra patties were a hit with my family! They were easy to make and very tasty. I served them with a side of coleslaw and a baked potato, and it was a delicious and satisfying meal.
King G
[email protected]I love okra, but I've never had it in patty form before. These patties were a great way to change things up. They were crispy on the outside and tender on the inside, with a delicious flavor. I served them with a side of mashed potatoes and gravy, an
Reduyan Ahmed
[email protected]These okra patties were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs, and they gave the patties a nice crispy coating. I served them with a side of roasted vegetables, and it was a healthy and delicious meal.
Narayaty Simpson
[email protected]I'm a big fan of okra, and these patties did not disappoint! They were crispy and flavorful, with a tender center. I served them with a side of rice and beans, and it was a delicious and satisfying meal.
Hollie Quinn
[email protected]These okra patties were wonderful! I'm not usually a fan of okra, but these were so good that I ate three of them. The patties were crispy on the outside and soft and gooey on the inside. The flavor was amazing, with a hint of spice. I will definitel
Tito kanthi Nath
[email protected]I love okra, and these patties were a delicious way to enjoy it! The patties were crispy on the outside and tender on the inside, with a great flavor. I served them with a side of tartar sauce and a salad, and it was a perfect meal.