OKRA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Okra Salad image

My family wants this at every holiday meal. When I take it to pot luck dinners, the recipe is always requested.

Provided by Cheryl Mosley

Categories     Other Salads

Time 50m

Number Of Ingredients 8

2 lb frozen breaded okra
1 lb bacon
6 medium roma tomatoes
1 bunch green onions
1 small bell pepper
1/2 c canola oil
1/4 c apple cider vinegar
1/2 c sugar

Steps:

  • 1. Place oil in a deep pan and deep fry okra in small batches. Fry until golden brown & crisp. drain on paper towels. Place okra in a large deep bowl after fried.
  • 2. Cook bacon until crisp. I like to cut crosswise into 1inch strips before frying. I cook the whole pound at one time. Drain on paper towels and add to okra.
  • 3. Chop tomatoes, green onions and green pepper, and add to the bacon & okra. Do not toss until ready to serve. Cover the bowl and refrigerate until serving time.
  • 4. Dressing: Combine oil, vinegar & sugar. I mix it in a small Tupperware bowl with a lid. Place lid on bowl and shake to mix. Just before serving, add dressing and toss.

Nokthulatwala 50
[email protected]

I love the combination of flavors in this salad.


Corlia Ziehl
[email protected]

This salad is a great way to use up leftover okra.


Sudab sarker Sudab sarker
[email protected]

I'm always looking for new ways to cook okra, and this salad is a great option.


Patrick Nelson
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Melvin Taylor
[email protected]

I love the tangy flavor of the dressing.


Adow Abdi
[email protected]

This salad is a great addition to any summer cookout.


Munira Nuur
[email protected]

I've made this salad several times and it's always a hit.


The sandbox house lay
[email protected]

This salad is a great way to enjoy okra in a new way.


Simpo Stylo official
[email protected]

I'm not a huge fan of okra, but I really enjoyed this salad. The dressing is amazing!


Nahom Samuel
[email protected]

This salad is healthy and refreshing, and it's a great way to get your daily dose of vegetables.


Waseem Rafeeq G
[email protected]

I served this salad with grilled chicken and it was a perfect summer meal.


mr bot
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Hussien Zqot
[email protected]

I used a combination of red and green okra, which added a nice pop of color to the salad.


Ady Hernandez
[email protected]

I added some diced red onion to the salad for an extra bit of crunch.


Sarora Habibty 2007
[email protected]

This salad is a great way to use up leftover okra.


Balo Malik
[email protected]

I've never been a big fan of okra, but this salad changed my mind. It's delicious!


Rupesh k. Mahato
[email protected]

The dressing is tangy and flavorful, and it perfectly complements the okra.


Niaz Khang
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.


Joleen Goff
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Murad khan Pm
[email protected]

This okra salad is a delightful dish that combines the unique texture of okra with a burst of flavors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #salads     #pork     #vegetables     #easy     #deep-fry     #dietary     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #technique