OKRA/BHINDI MASALA (INDIAN-PUNJABI STYLE)
Make and share this Okra/Bhindi Masala (Indian-Punjabi Style) recipe from Food.com.
Provided by HeatherDawn._
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice the onions .
- Dice the tomotoes.
- Chop the chillies and corainder.
- Slice Bhindi ( Okra) in long pieces.
- Heat the oil in pan and add the Bhindi pieces. Shallow Fry them. ( If you wish you can also deep fry the bhindi pieces).
- Keep the fried bhindi aside.
- Heat 3 spoons of oil in a pan. Add the Bay leaves and cloves.
- After a minute add onions and fry them until light brown.
- Add the chopped green chilli pieces .
- Add the ginger-garlic paste and fry for one minute.
- Add Garam masala and fry for 2 minutes.
- Add tomato pieces, red chilli powder and salt, cover the pan and cook for a few minutes until tomatoes become soft. Stir carefully if needed to avoid the mixture from sticking to the pan.
- Add fried okra and mix slowly. Keep on heat for two more minutes and then remove the pan.
- Sprinkle some more garam masala on top .
- Garnish with coriander leaves and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kapembwa
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the masala was delicious.
lalith samarasinha
[email protected]This dish is a bit too spicy for me, but I was able to tone it down by reducing the amount of chili powder.
Zagham Khan
[email protected]I'm allergic to okra, so I can't eat this dish. But I made it for my husband and he loved it.
Sheelongo Tiofelus
[email protected]I'm not sure what I did wrong, but my okra turned out slimy. I followed the recipe exactly, but it just didn't turn out right.
Rajon Mia
[email protected]I made this dish for my friends and they all loved it. They said it was the best okra dish they'd ever had.
Belly Jullians
[email protected]This dish is a great way to use up leftover rice. I had some in my fridge that was starting to go bad, and this recipe saved the day.
Karimul Islam
[email protected]I'm always looking for new Indian recipes to try, and this one did not disappoint. The okra was cooked perfectly and the masala was so flavorful.
Tre gassup
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Firstname Lastname
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Aourangziabsial Aourangziabsial
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the okra and the masala.
edison melone
[email protected]I'm not a vegetarian, but I love this dish. The okra is cooked perfectly and the masala is so flavorful.
Deborah Douglas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The okra is so flavorful and the masala is packed with spices.
Twinamatsiko Ivan
[email protected]I'm always looking for new ways to cook okra, and this recipe didn't disappoint. The okra was crispy and flavorful, and the masala was perfect.
Lizzie Gutierrez
[email protected]This dish is a great way to use up leftover okra. I had some in my fridge that was starting to go bad, and this recipe saved the day.
anto debbie
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the masala was delicious.
Rohit Saha
[email protected]This recipe is a bit too spicy for me, but I was able to tone it down by reducing the amount of chili powder.
johnny odike
[email protected]I love the addition of coconut milk to this recipe. It gives the dish a creamy and rich flavor.
Liam Medina
[email protected]This dish was easy to make and packed with flavor. I used frozen okra, and it turned out great.
Ch Jawad
[email protected]The okra was a bit slimy for my taste, but the masala was delicious. I might try roasting the okra next time to see if that helps.
Tt Yy
[email protected]This Okra Bhindi Masala recipe is a keeper! The okra was cooked perfectly, and the masala was flavorful and aromatic. I served it with rice and dal, and it was a hit with my family.