OKTOBERFEST BRATS WITH MUSTARD SAUCE

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Oktoberfest Brats with Mustard Sauce image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

  • For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

Rebecca Desmond
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I loved these brats. The mustard sauce was a bit too spicy for me, but I still enjoyed the brats.


Christine Sanders
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These brats were amazing! The mustard sauce was the perfect complement.


Fakhre Alam
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I made these brats for my friends and they were a hit. The mustard sauce was a great touch.


ARansari Thaheem
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These brats were so good! I will definitely be making them again.


Sabir Naul
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I loved these brats! The mustard sauce was perfect.


LolNotSally
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These brats were delicious! The mustard sauce was a great addition. I will definitely be making these again.


Mhizta Hotkid
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I made these brats for my family and they loved them. The mustard sauce was a bit spicy for my kids, but they still enjoyed the brats. I will definitely be making these again.


Isheor Kafle
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These brats were a hit at my Oktoberfest party! The mustard sauce was the perfect complement to the bratwurst. I will definitely be making these again next year.