OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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Rebecca Desmond
rebecca.d@gmail.comI loved these brats. The mustard sauce was a bit too spicy for me, but I still enjoyed the brats.
Christine Sanders
sanders-c48@yahoo.comThese brats were amazing! The mustard sauce was the perfect complement.
Fakhre Alam
f.a80@hotmail.comI made these brats for my friends and they were a hit. The mustard sauce was a great touch.
ARansari Thaheem
a-thaheem21@gmail.comThese brats were so good! I will definitely be making them again.
Sabir Naul
sabir_naul@gmail.comI loved these brats! The mustard sauce was perfect.
LolNotSally
lolnotsally@gmail.comThese brats were delicious! The mustard sauce was a great addition. I will definitely be making these again.
Mhizta Hotkid
hm@hotmail.comI made these brats for my family and they loved them. The mustard sauce was a bit spicy for my kids, but they still enjoyed the brats. I will definitely be making these again.
Isheor Kafle
isheor@hotmail.comThese brats were a hit at my Oktoberfest party! The mustard sauce was the perfect complement to the bratwurst. I will definitely be making these again next year.