OKTOBERFEST SPINACH STRUDEL
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Simmer onion and parsley in stock until tender; set aside.
- Cook spinach according to package directions. Drain, squeezing out excess liquid.
- Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well.
- Place two phyllo sheets on a damp towel on work surface.
- Work quickly so that phyllo does not dry out.
- Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style.
- Brush top and sides with skim milk.
- With sharp knife, cut several slits on top to vent steam.
- Place on baking sheet prepared with nonstick spray.
- Cover with another damp towel while repeating process with last two phyllo sheets and remaining spinach mixture.
- Bake at 400 degrees Fahrenheit for 25 to 30 minutes until golden brown.
- Cut each roll into six pieces.
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Precious Uvieze
precious-u@gmail.comThis strudel is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family dinner.
Md Fokhrul Islam
f41@aol.comI'm not a big fan of spinach, but I really enjoyed this strudel. The flavors were great, and the pastry was perfect.
Hamza fahad
hamzafahad38@yahoo.comThis strudel is a bit time-consuming to make, but it's worth it. The results are amazing!
Jamoo Jan
j-j96@aol.comI'm not a fan of phyllo dough, but I loved this strudel. The pastry was flaky and delicious.
Sapana Tiwari
t-s28@gmail.comThis strudel is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Folashade Mercyspeak
m_f@gmail.comI love the combination of flavors in this strudel. The spinach, cheese, and spices are all perfectly balanced.
Nicola Alli
allin10@yahoo.comThe strudel was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Jonathan Moser
j-m@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit.
NOLUTHANDO Twala
noluthando78@hotmail.comI'm not sure what I did wrong, but my strudel turned out dry and crumbly. I'll have to try again.
Eesa Sheikh
sheikh-e87@gmail.comThis strudel is the perfect Oktoberfest food. It's hearty, flavorful, and easy to share.
AkrimBaloch AkrimBaloch
akrimbalochakrimbaloch@hotmail.comI had some trouble getting the pastry to seal properly, but the strudel still tasted great. I'll keep practicing!
Mitu Bormon
mbormon@yahoo.comThe strudel was a bit too salty for my taste, but overall it was a good recipe. I might try it again with less salt.
Yohan Dilshan
y_d21@yahoo.comThis recipe was easy to follow, and the strudel turned out perfectly. I'll definitely be making it again.
Sidec Blodgett
sidec_blodgett@gmail.comI'm not usually a fan of spinach, but this strudel changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Adnan Maroof
a_m92@yahoo.comAmazing! This strudel was a hit at our Oktoberfest party. The flavors were spot-on, and the pastry was flaky and delicious.