OKTOBERFEST STRUDELS
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 strudels (3 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly., In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in. of edges. Spoon 2-1/2 cups sausage mixture down center of pastry; sprinkle with 1/2 cup each Muenster and cheddar cheeses., Lightly brush edges of pastry with water; bring edges together, pinching to seal. Transfer to an ungreased baking sheet, seam side down; pinch ends and fold under. Repeat with remaining ingredients., Brush tops with water; sprinkle with remaining caraway seeds. Cut slits in pastry. Bake until golden brown, 25-30 minutes. Let stand 10 minutes before slicing.
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Abdulsalaam Saleh
[email protected]These strudels are the perfect fall treat. They're warm, flaky, and delicious.
Ashim Mondal
[email protected]I made these strudels for a potluck and they were a huge hit. Everyone loved them!
Laura Reinfelde
[email protected]These strudels were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Adeel Chadher
[email protected]I'm not a fan of apples, but I really enjoyed these strudels. The filling was sweet and flavorful.
Justice Amissah
[email protected]These strudels were really easy to make and they turned out great. I'll definitely be making them again.
John Iwelu
[email protected]I've been looking for a good strudel recipe and I think I've finally found it. These strudels were amazing!
M.J ABDULLAH
[email protected]These strudels were delicious! I especially loved the apple filling.
Seth Coffman
[email protected]I'm not sure what I did wrong, but my strudels turned out really dry. I think I might have overcooked them.
Md. Minhaj
[email protected]These strudels were a bit too sweet for my taste. I think I'll try a different recipe next time.
Mlamuli Gwenya
[email protected]I made these strudels for my family and they loved them! They're a great addition to any Oktoberfest celebration.
L0ser Fr0g
[email protected]I followed the recipe exactly and my strudels turned out great! They were flaky and delicious.
Roxanne Caulk
[email protected]These strudels were just okay. The filling was a bit bland and the strudels were a bit too dry.
Sameer Sangat
[email protected]I'm not a huge fan of strudels, but these were really good. The filling was flavorful and the strudels were perfectly flaky.
Nour Ajami
[email protected]These strudels were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
maria elias
[email protected]I've made these strudels several times now and they're always a crowd-pleaser. The filling is delicious and the strudels are so flaky.
sk milon
[email protected]These strudels were a hit at my Oktoberfest party! They were so easy to make and everyone loved them.