OLD BAY FRIED GREEN TOMATOES
Make and share this Old Bay Fried Green Tomatoes recipe from Food.com.
Provided by mailbelle
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat fryer oil to 350°.
- Slice green tomato about 1/2-inch thick.
- Mix both flours and Old Bay Seasoning together.
- Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
- Place into fryer and cook until golden brown.
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Walter Jones
jones-w63@yahoo.comThese were okay. I think I would have liked them better with a different dipping sauce.
Jessica Lanier
lanier-jessica33@yahoo.comI'm not a huge fan of fried food, but these were surprisingly good. I would definitely make them again.
Topendra Rawat
topendra6@yahoo.comThese were a lot of work, but they were worth it. They were so delicious!
Bradley Dashner
d-b36@aol.comI followed the recipe exactly and the tomatoes came out soggy. I'm not sure what I did wrong.
E3T Creations
e3t.creations43@hotmail.comThese were a bit too spicy for me, but my husband loved them. He said they were the best fried green tomatoes he's ever had.
Likson Das
likson_das35@yahoo.comI wasn't sure what to expect with these, but they were really good! The Old Bay seasoning was a nice touch.
Jeremiah Hall
h.j18@aol.comThese fried green tomatoes were delicious! The breading was crispy and the tomatoes were still juicy. I would definitely make them again.
Syed wasi shah
w_syed@hotmail.frI made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Cringe
cringe@yahoo.comThese were so good! I used fresh tomatoes from my garden and they were perfect. The Old Bay seasoning was a great addition and gave them a unique flavor.
Mahi Gondal
gmahi@yahoo.comI've never had fried green tomatoes before, but these were amazing! The breading was crispy and the tomatoes were still juicy and flavorful. I'll definitely be making these again.
Evah Chikunga
e.chikunga59@gmail.comThese fried green tomatoes were a hit! The Old Bay seasoning gave them a delicious, slightly spicy flavor. I served them with ranch dressing and they were perfect.