OLD BAY SHRIMP CAKES RECIPE - (4.2/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.
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Taqwa Zayn
[email protected]These shrimp cakes were a disappointment. They were dry and bland.
JAH STICK
[email protected]I made these shrimp cakes for my family and they loved them! Even my picky kids ate them without complaint.
Kashif Wattoo
[email protected]These shrimp cakes were absolutely delicious! I will definitely be making them again.
Catrina Cooper
[email protected]These shrimp cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Candice Moore
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these shrimp cakes. They were flavorful and not fishy at all.
zeshanahmed dilshadmalik
[email protected]These shrimp cakes were so easy to make! I had them on the table in under 30 minutes.
Shani Ff
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! They were crispy on the outside and tender on the inside.
DEKA1
[email protected]These shrimp cakes were a little bland for my taste. I think I'll add some more Old Bay seasoning next time.
shahbaz malik1100
[email protected]I've been making these shrimp cakes for years and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Tri' Trenity
[email protected]I made these shrimp cakes for dinner tonight and they were delicious! The Old Bay seasoning gave them a nice kick.
sheena gates
[email protected]These shrimp cakes were a hit at my last party! Everyone loved them.